Father's Day Dry-Aged Beef Lunch/Dinner at Argyle Butchery - (SYD) September 1st

Father's Day Dry-Aged Beef Lunch/Dinner at Argyle Butchery - (SYD) September 1st


Treat Dad On Father's Day To A Beautiful Dry-Aged Steak Meal

Date: September 1st
Location: Argyle Smokehouse & Butchery, Rosebery
Time: Lunch 12pm, Dinner 6pm

Is your Dad a Meat Lover? Bring him into the Argyle Smokehouse & Butchery at the Cannery in Rosebery on Sunday 1st September and make his Father’s Day one to remember!

Enjoy their delicious lunch and dinner menu with their signature Dry-Aged Beef. You will have a choice of starter, including appellation oysters from their Oyster Bar. Share a 1kg dry-aged beef T-Bone or 1kg dry-aged beef Tomahawk with unlimited chips and salad.

To finish off your meal, you will have full access to the Dessert Trolley with a variety of sweet treats (if you have any room left)! Each guest will receive a tour around the facilities, taking you through the butchery, kitchen, cool rooms, and dry-aging room to see how everything happens behind the scenes. Each guest will also receive a free jar of dry-aged beef salt to take home!

The Argyle Smokehouse & Butchery is BYO, so they encourage all guests to bring along some beer and wine to accompany your meal. They have plenty of fridge space and ice buckets to keep everything cool. There are also plenty of soft drinks available to purchase on the day. If this sounds like the perfect way to celebrate with your Dad for Father’s Day, book now for either Lunch or Dinner!

The Father’s Day lunch session will be from 12pm to 2:30pm, and the dinner session from 6pm to 9:30pm.

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